Nature’s Best Superfood & Antioxidant — Spirulina & Astaxanthin 

Check out my broadcasts Is Inflammation Getting the Best of You? and Using SuperFoods & A Positive Attitude As Medicine

Get a FREE e-Book & 25% DISCOUNT on these products below using the code VIBRANT — Details

Want better skin, vision, digestion, and memory, as well as reduced wrinkles and inflammation and joint pain? This info on Astaxanthin is below. Also, click HERE to read "The Skinny on Astaxanthin" — the most powerful antioxidant.

For a testimonial from one of my clients on how these two Hawaiian products changed her life, click HERE.

Organically Grown & All-Raw Spirulina 

A powerful superfood and multivitamin supplement extraordinaire, created by the renowned company, Hawaii-Nutrex, Spirulina has been scientifically studied for decades. An amazing food, it would benefit your entire family, including your pets. I have been taking Spirulina for over 35 years and know that it’s one of the reasons I am vibrantly healthy and have never taken any prescription medication in my life. As a teenager, I learned about Spirulina from my grandmother and I have taken it ever since.

In the book Spirulina: Nature’s Superfood by Kelly Moorhead, Bob Capelli, and Gerald R. Cysewski, PhD, I was fascinated to learn in more detail how this nutrient-dense naturefood detoxifies and rejuvenates the body from the inside out, head to toe, no matter one's age. Specifically, it helps regulate blood sugar, blood pressure and cholesterol; alleviates pain from inflammation and delivers antioxidant activity to ward off life threatening diseases like cancer, Alzheimer’s heart disease and stroke; protects the liver and kidneys and removes radiation from the body; improves the immune system, alleviates allergies, defends against many different viruses; helps your eyes and brain; eases depression; supports weight loss; increases friendly flora in the intestines and improves digestion; and so much more. It’s an ideal nutritional supplement for all lifestyles with a history of scientific experiments and clinical trials and is easy to take in a tablet or powder form. I bet I have your full attention now.

On my website, it's rare for me to recommend a superfood with such zeal and fervor, or to suggest that everyone in your family take this nutritional supplement. But that’s just what I am doing.

An Organically Grown, All Raw Product From Nature

WEIGHT LOSS: It's my favorite whole-food supplement for anyone wanting to lose weight and say good-bye to unhealthy eating habits. In my 90-day clinical study with over 100 men and women, we discovered that Hawaiian Spirulina (when taken daily) helps... curb the appetite, eliminate carb and junk food cravings, preclude overeating, and support weight loss to the tune of between 1-3 pounds weekly when taking 1-2 teaspoons of the powder daily (morning and afternoon) or the equivalency in tablets (6-12 tablets) of the Hawaiian Spirulina Pacifica. If you are under lots of stress daily, then take a second teaspoon in the afternoon, as I do quite frequently. Six tablets is 3g of this product. (Each participant also added in a 30-minute walk daily.) Click HERE for product information. 

As you read further, you'll also find out how to get a 25% discount on your order of Spirulina using the special code VIBRANT. This discount offer expires soon I encourage you to start with a three-month supply so you don't run out after 30 days. While you’ll notice positive changes in energy, mental clarity, and eating habits in only hours and days of taking Hawaiian Spirulina, the true magic happens in one season (90 days). Across the board in my clinical study, all of the participants marveled at how much better they felt and looked within the season. Everyone commented that people kept asking them what they were doing to look so healthy and radiant. These are the kinds of comments we love to get. Needless to say, they all have continued taking this Spirulina daily.  At the end of my clinical study, we had a Spirulina potluck party and everyone brought dishes made with Hawaiian Spirulina and we all exchanged recipes.

Call to request a free sample using the code VIBRANT.

And with each telephone order/purchase of Hawaiian Spirulina or Hawaiian Astaxanthin highlighted on this page, just for the asking, you will receive a gift copy of my internationally popular, 95-page, full color eBOOK entitled The Curative Kitchen ($20 value FREE). Click HERE for details. Order online or call...

800-453-1187 (US & Canada) • 808-329-4677 (Intl)

Nutrex-Hawaii.com

For those of you who have never heard of this health-enhancing food before, here’s a brief back-story: Made by nature, Spirulina is a concentrated, nutritious, whole food with a rich history. As a blue-green algae, it’s naturally found in a few highly alkaline lakes in Africa and Central America, with my favorite source coming from the Kona Coast of Hawaii at the Nutrex Hawaii facility, which makes Pure Hawaiian Spirulina Pacifica®. Visit their website above.

Algae were the first plants to appear on the planet. Billions of years ago, they transformed the carbon-dioxide-based atmosphere into an oxygen-rich atmosphere in which other life forms could evolve. When I talk about algae and Spirulina in my workshops and retreats around the world, I find that most people think of algae as a few green or red sources growing in the ocean or lakes. However, like land plants, there are more than 30,000 species of algae, and it comes in different colors and sizes to provide everything from deadly toxins to potent medicines. The blue-green algae (Spirulina) is the most primitive; it contains no nucleus and their cell walls are soft and easily digested, unlike those of other plants that contain hard cellulose. And of all the algae studies, Spirulina has emerged as the most potent and nutritious food. So even though it’s been around for millions of years, its widespread popularity as a food is very recent.

A Treasure-Trove of Nutrients

At this point, you may be wondering about the nutritional benefits of Spirulina and why I recommend it as the ideal food for you and your entire family. First of all, it’s rich in protein — and a highly digestible protein, to boot. It's 60% protein and contains every essential amino acid. Amino acids are the building blocks of protein. It contains more beta-carotene than any other whole food; it’s the best whole food source of gamma linolenic acid (GLA); it is rich in B vitamins, minerals trace elements, chlorophyll, enzymes, and phytochemicals. Phytochemicals are plant substances with high levels of antioxidants such as Zeaxanthin. What’s more, it is abundant in other valuable nutrients about which scientists are learning more each year, such as carotenoids, sulfolipids, glycolipids, phycocyanin, superoxide dismutase, RNA and DNA. And there’s another reason that you and everyone in your family should take Spirulina every day.

Eating "an apple a day" will most definitely help keep the cardiologist away. Current studies suggest that eating apples regularly reduces the risk of stroke and chances of dying from a heart attack. Apples lower total cholesterol and triglycerides. It's not clear which compounds are responsible, although flavonoids (which are antioxidants) and fiber are possibilities. Although whole apples have more fiber than juice, both forms probably benefit your heart. 

And as I wrote about in a Blog several months ago,  a healing agent since Biblical times, apple cider vinegar is now known as a superfood by many nutritionists and other health professionals around the globe. It is said that Hippocrates, the Greek “father of medicine," relied on apple cider vinegar as a standard remedy. The current scientific literature and users of apple cider vinegar, which is rich in enzymes and potassium, have corroborated its ability to help in the healing of high blood pressure, obesity, diabetes, acid reflux, achy joints, allergies, vaginitis/yeast infections, sore throats, and many other conditions.

There’s a difference between the raw, organic, unfiltered and undistilled apple cider vinegar sold primarily in health food stores and the distilled, clear vinegar that turns up on grocery shelves. The latter lacks the “mother of vinegar” — the cloudy sediment that proponents say contains most of the health-promoting enzymes, acetic acid, bacteria, minerals, and other nutrients from the apple, but which lacks “eye-appeal” to the general public. For more information on the many health benefits of apples, my favorite apple cider vinegar drink (SlenderCider.net), and how to use apples to help ripen stone fruit, continue reading.